Mount Macleod Pinot Noir

Wine maker Mark Mathews has excelled with the 2014 vintage.  A classic Gippsland Pinot – cherry flavours, but with an earthy bite that remains on the palate.  Sweetness on the front of the palate with a peppery heat which adds a savouriness that lingers.

This is up there with Bass Phillip amongst the leading Gippsland pinots, in fact its right there with the best in Australia.  We couldn’t fault it

A delightful wine made for drinking.  Enjoy …. if you can find it!

More please …..

Nose:1, Taste: 1, Texture: 1, Length: 1, Value: 0, Enjoyment: 5


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